Menu

The menu changes daily to provide plenty of variety and dietary needs can be catered for.

Sample menu:

Breakfast

Coconut and chia puddings with summer fruit salsa (GF, DF, NF, VE)

Sonoma granola (DF)

Seasonal fruit platter (GF, DF, NF, VE)

Natural yoghurt (GF, NF, V)

Lunch

Pan roasted free range chicken, chilli, wild oregano + lemon (GF, DF,NF)

Beetroot, turmeric & lemon yoghurt, toasted almonds, dill (GF, V) *contains almonds

Black barley tabouleh (DF, NF, VE)

Spiced cauliflower, green tahini dressing & aromatic herbs (DF, GF, VE) *contains sesame

Dinner

Market best fish, confit tomato, basil, kalamata crumb (GF,DF)

Roasted sweet potato, torn herbs, baked fetta (GF, V)

Salad of crisp leaves, aromatic herbs, radish, lemon dressing (GF, DF, VE)

White chocolate and yoghurt ganache, fresh mango & blueberries (GF, V)